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Same Day Sourdough Cookbook

Same Day Sourdough Cookbook

Regular price $39.99 USD
Regular price Sale price $39.99 USD
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Your go-to cookbook for baking sourdough bread, focaccia, rolls, cookies, and more—all in one day. From the creator of Country Roads Sourdough.

Same Day Sourdough is the ultimate guide for busy bakers who want fresh, naturally leavened bread and sourdough discard recipes in a single day. With 60 tried-and-true recipes for breads, snacks, entrees, desserts, and more, this cookbook makes sourdough accessible for every schedule.

Whether you're working with active starter or sourdough discard, you'll find step-by-step instructions (some with photos), sample timelines, and practical tips to bake with confidence. Perfect for beginners and seasoned bakers alike, Same Day Sourdough helps you fit sourdough baking into your everyday life. 

This is a preorder and is only available in the USA (for now). Cookbook is expected to ship mid-November. As a thank you for ordering early you will receive a FREE digital copy (valued at $29.99) of the cookbook emailed to you after purchasing. If you don't get it please email me at shop@countryroadssourdough.com. 

FAQs

Will this cookbook be available outside of the United States? 

Yes, I'm looking into all my options to ensure this book is accessible to all who want it. If you are international and would like to be notified when it is available please sign up for my email list here

How will I get the free digital copy of the cookbook?

You’ll receive an email in early August sent to the address provided with your order. If you haven’t seen it by August 15th (and it’s not in your spam folder), please reach out to me at shop@countryroadssourdough.com. 

Are there options to long ferment the recipes? 

Yes, many of the recipes have instructions on how to long ferment the recipes. 

Does this book feature recipes for sourdough discard and active starter?

Yes, this book has a good mix of active starter and sourdough discard recipes. 

 

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Customer Reviews

Based on 4 reviews
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C
Carol

The cookbook looks beautiful! I've tried several recipes, all 5 stars!! Can't wait to get the book!

H
HeidiP

The photos for each recipe are absolutely gorgeous and inspiring, and the tips and tricks make everything feel so approachable. This is by far the best cookbook I’ve ever purchased. Worth every penny.

R
Rockycreek

I’ve preordered the book
As I’ve saved so many recipes
Easy to follow and helped me in my sourdough jorney

S
Stacey

There are so many recipes in here I’m loving and can’t wait to get the hard copy in the mail! Emily is one of only three who I follow for tips as the rabbit hole is real and if you haven’t taken her online course and need confidence- I highly recommend